vodkaEasy

Texas Tea Punch

Everything is bigger in Texas, including this whiskey-spiked Long Island variation. Bourbon joins the four-spirit lineup for extra warmth and Southern character in this potent party punch.

Favorite

📋 Stir🥃 Punch Bowl🍋 {lemon-wheels,orange-slices}👅 {whiskey,citrus,sweet,strong}

📊 Servings:1

Ingredients

8 ozvodka
8 ozwhite-rum
8 ozgin
8 ozbourbon
8 oztriple-sec
8 ozfresh-lemon-juice
4 ozsimple-syrup
24 ozcola
4 cupsice

🔧 Tools

mixing glassbar spoonstrainer

Instructions

Combine vodka, rum, gin, bourbon, and triple sec in punch bowl
Add fresh lemon juice and simple syrup
Stir well to combine all spirits
Chill mixture in refrigerator for 1-2 hours
When ready to serve, add ice
Pour in cola and stir gently
Garnish with citrus wheels and serve

📜 History

Texas Tea Punch is a batch version of the Texas Tea cocktail, a Southern variation on the Long Island Iced Tea that substitutes bourbon for gin. The drink emerged in Texas bar culture as a regional take on the classic multi-spirit cocktail. The punch format makes this potent combination suitable for Texas-sized gatherings and tailgate parties.

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~12% ABV

🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.