Texas Tea Punch
Everything is bigger in Texas, including this whiskey-spiked Long Island variation. Bourbon joins the four-spirit lineup for extra warmth and Southern character in this potent party punch.
- 8 ozvodka
- 8 ozwhite rum
- 8 ozgin
- 8 ozbourbon
- 8 oztriple sec
- 8 ozfresh lemon juice
- 4 ozsimple syrup
- 24 ozcola
- 4 cupsice
- 1Combine vodka, rum, gin, bourbon, and triple sec in punch bowl
- 2Add fresh lemon juice and simple syrup
- 3Stir well to combine all spirits
- 4Chill mixture in refrigerator for 1-2 hours
- 5When ready to serve, add ice
- 6Pour in cola and stir gently
- 7Garnish with citrus wheels and serve
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Texas Tea Punch is a batch version of the Texas Tea cocktail, a Southern variation on the Long Island Iced Tea that substitutes bourbon for gin. The drink emerged in Texas bar culture as a regional take on the classic multi-spirit cocktail. The punch format makes this potent combination suitable for Texas-sized gatherings and tailgate parties.
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Everything you need to make a great Texas Tea Punch at home.
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