Thai Iced Tea
Strongly brewed tea and condensed milk over ice — cha yen (cold tea) in Thai, the vivid orange from spice blends, condensed milk via British colonialism.
- 2 tbspthai tea mix(strongly brewed and chilled)
- 8 ozhot water(for brewing)
- 2 ozsweetened condensed milk
- 1 ozevaporated milk(for topping)
- 1Brew Thai tea mix in hot water for 5 minutes and strain.
- 2Stir in condensed milk while tea is still hot.
- 3Let cool to room temperature then refrigerate.
- 4Fill a glass with ice and pour in the sweetened tea.
- 5Top with a drizzle of evaporated milk.
- 6Stir before drinking.
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Thai Iced Tea — called cha yen in Thai, meaning cold tea — is a distinctive orange-colored beverage that became internationally recognized through Thai restaurant culture worldwide. The drink is made from strongly brewed Ceylon or Assam tea combined with condensed milk and evaporated milk, creating an intensely sweet, creamy, orange-hued drink served over ice. Its vivid orange color comes from the particular blend of spices — sometimes including star anise, tamarind seeds, and orange blossom water — used in the tea mixture, or from food coloring added to commercial Thai tea blends. Thailand's tea culture developed primarily under Chinese influence in the 19th and 20th centuries, and Thai Iced Tea represents a distinctly Thai adaptation of Chinese tea traditions blended with the condensed milk that British colonialism introduced throughout Southeast Asia.
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