Ingredients

  • 4 ozpineapple juice
  • 2 ozcream of coconut(such as Coco Lopez)
  • 1 cupice(for blending)
  • 🍋pineapple wedge and cherry(garnish)

🔧 Tools

Instructions

  1. Add pineapple juice and cream of coconut and ice to a blender
  2. Blend until smooth and frothy
  3. Garnish with a pineapple wedge and maraschino cherry
  4. Pour into a hurricane glass

📜 History

The alcohol-free version of Puerto Rico's national drink offering the same tropical vacation vibes. Perfect for designated drivers and non-drinkers at pool parties.

#1970s#frozen#mocktail#tropical#zero-proof