Ingredients

  • 50 ozred-wine
  • 8 ozvodka
  • 4 ozbrandy
  • 4 oztriple-sec
  • 8 ozorange-juice
  • 4 ozsimple-syrup
  • 12 ozlemon-lime-soda
  • 2 cupsice

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Pour red wine into a large punch bowl
  2. Add vodka, brandy, and triple sec
  3. Stir in orange juice and simple syrup
  4. Slice oranges, apples, and add berries to the punch
  5. Cover and refrigerate overnight or at least 4 hours
  6. Add ice and lemon-lime soda just before serving
  7. Stir gently and ladle into glasses with fruit

📜 History

Vodka Sangria Punch combines the Spanish sangria tradition with vodka for a lighter, crisper punch. Traditional sangria dates to the Iberian Peninsula, where wine was mixed with fruit and spices for centuries. This vodka adaptation emerged in modern American entertaining, offering an alternative for those who prefer spirits over wine while maintaining sangria's fruit-forward, refreshing character.

#batch#punch#party#sangria#wine#Spanish