Vodka Sangria Punch
Spanish sangria gets a Russian twist with vodka joining the traditional wine and brandy base. Fresh fruit soaks up the spirits for boozy bites between sips.
- 50 ozred wine
- 8 ozvodka
- 4 ozbrandy
- 4 oztriple sec
- 8 ozorange juice
- 4 ozsimple syrup
- 12 ozlemon lime soda
- 2 cupsice
- 1Pour red wine into a large punch bowl
- 2Add vodka, brandy, and triple sec
- 3Stir in orange juice and simple syrup
- 4Slice oranges, apples, and add berries to the punch
- 5Cover and refrigerate overnight or at least 4 hours
- 6Add ice and lemon-lime soda just before serving
- 7Stir gently and ladle into glasses with fruit
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Vodka Sangria Punch combines the Spanish sangria tradition with vodka for a lighter, crisper punch. Traditional sangria dates to the Iberian Peninsula, where wine was mixed with fruit and spices for centuries. This vodka adaptation emerged in modern American entertaining, offering an alternative for those who prefer spirits over wine while maintaining sangria's fruit-forward, refreshing character.
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