White Russian Punch
A creamy batch cocktail scaling the beloved Lebowski-famous drink for party service, combining vodka with coffee liqueur and cream for an indulgent after-dinner punch.
- 12 ozvodka
- 12 ozcoffee liqueur
- 8 ozheavy cream
- coffee beans, cinnamon sticksgarnish
- 1Combine vodka and Kahlua in a punch bowl
- 2Keep chilled until ready to serve
- 3Add heavy cream just before serving and stir gently
- 4Serve without ice to prevent curdling
- 5Garnish with coffee beans and cinnamon sticks
Share this page
The White Russian evolved from the Black Russian (created around 1949) when someone added cream. The cocktail gained cult status after Jeff Bridges' character 'The Dude' ordered them throughout the 1998 film The Big Lebowski. The punch version became popular for holiday parties and dessert-course entertaining.
🛒 Tools for This Recipe
Everything you need to make a great White Russian Punch at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.