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cold_biteEasyItalian

Burrata with Heirloom Tomatoes

Creamy burrata surrounded by ripe tomatoes with basil and aged balsamic

⏱️ Prep: 10min0⏰ Total: 10min👥 Serves: 2🌡️ room_temp
✓ vegetarian✓ gluten-free
⚠️ Contains: 🥛 Dairy

Ingredients

  • 1burrata(8 oz, room temperature)
  • 2heirloom tomatoes(mixed colors, sliced)
  • 1 cupcherry tomatoes(halved)
  • 0.25 cupfresh basil leaves(torn)
  • 3 tbspextra-virgin olive oil(best quality)
  • 1 tbspaged balsamic vinegar
  • flaky sea salt
  • freshly cracked black pepper
  • crusty bread(for serving)

📝 Make Ahead

This must be assembled and served immediately. Burrata should be room temperature.

Instructions

  1. Arrange tomato slices on platter
  2. Place burrata in center
  3. Scatter cherry tomatoes and basil around cheese
  4. Drizzle generously with olive oil
  5. Drizzle balsamic over tomatoes
  6. Season everything with flaky salt and pepper
  7. Serve with crusty bread
  8. Cut into burrata at the table to release the creamy center

💡 Pro Tips

Burrata must be at room temperature - cold masks its flavor. Use the best tomatoes you can find; this dish depends on perfect ingredients. Cut into the burrata at the table for dramatic effect. Quality olive oil and aged balsamic make the difference. Simple is best here.

📜 History

Burrata is a fresh Italian cheese from Puglia, made from mozzarella formed into a pouch and filled with stracciatella (shredded mozzarella) and cream. It was created in the 1920s as a way to use mozzarella scraps. The combination with tomatoes showcases the essence of Italian summer.

🍸 Pairs Well With

Also pairs well with:

proseccowhite-wineroséaperol