Agua de Jamaica
Mexico's ruby-red treasure made from dried hibiscus flowers. Tart, floral, and impossibly refreshing, this agua fresca is a staple at every taqueria for good reason.
- 6 ozhibiscus tea(chilled and sweetened)
- ½ ozfresh lime juice(freshly squeezed)
- ½ ozsimple syrup 1:1(optional to taste)
- lime wheelgarnish
- 1Fill a highball glass with cubed ice.
- 2Pour in chilled hibiscus tea.
- 3Add lime juice and additional syrup if desired.
- 4Stir gently to combine.
- 5Garnish with a lime wheel.
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A traditional Mexican agua fresca made from dried hibiscus flowers. A staple refreshment at Mexican celebrations and everyday meals alike.
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