Ingredients

  • 6 ozhibiscus tea(chilled and sweetened)
  • ½ ozfresh lime juice(freshly squeezed)
  • ½ ozsimple syrup 1:1(optional to taste)
  • 🍋lime wheel(garnish)

🔧 Tools

jigger

Instructions

  1. Fill a highball glass with cubed ice.
  2. Pour in chilled hibiscus tea.
  3. Add lime juice and additional syrup if desired.
  4. Stir gently to combine.
  5. Garnish with a lime wheel.

📜 History

A traditional Mexican agua fresca made from dried hibiscus flowers. A staple refreshment at Mexican celebrations and everyday meals alike.

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