Blanco 43
A two-ingredient shooter with the comforting taste of a vanilla milkshake. Cold milk mellows the sweetness of Licor 43 while amplifying its creamy vanilla character. Dangerously smooth and easy to drink, this Spanish favorite works as a quick dessert shot.
- 1Pour the cold milk into a shot glass or small serving glass.
- 2Add the Licor 43.
- 3Stir gently to combine.
- 4Dust with freshly grated nutmeg and serve immediately while cold.
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The Blanco 43 emerged from Spain's tradition of pairing Licor 43 with dairy — a custom that dates back to the liqueur's earliest days in Cartagena. When Diego Zamora and his siblings launched their vanilla-forward liqueur in 1946, mixing it with cold milk quickly became one of the most popular ways to serve it locally. The simplicity of the combination — just two ingredients — lets the 43 botanicals shine without competition, making the Blanco 43 the purest expression of how Spaniards have enjoyed Licor 43 at home for decades. The drink's creamy finish and low barrier to entry helped cement Licor 43's reputation as a welcoming, crowd-pleasing spirit long before it crossed international borders.
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Everything you need to make a great Blanco 43 at home.
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