Bloodhound
A gin sour variation with strawberries sweet vermouth and dry vermouth
- 1½ ozgin
- ¾ ozdry vermouth
- ¾ ozsweet vermouth
- 3 wholefresh strawberries
- strawberrygarnish
- 1Muddle strawberries in shaker tin.
- 2Add gin and both vermouths with ice.
- 3Shake for 10-12 seconds.
- 4Double strain into chilled coupe.
- 5Garnish with a fresh strawberry.
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Featured in Harry Craddocks 1930 Savoy Cocktail Book. This Prohibition-era drink combines fresh strawberries with gin and both styles of vermouth creating a balanced fruity cocktail.
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