Brandy Punch
A single-serving portion of the classic party punch, combining brandy with citrus and tea for a balanced, sociable sipper.
- 2 ozcognac
- ¾ ozlemon juice
- ½ ozsimple syrup
- 1 ozblack tea(chilled)
- 1 ozclub soda
- Lemon wheel and nutmeggarnish
- 1Add brandy, lemon juice, simple syrup, and chilled tea to a punch cup with ice.
- 2Stir gently to combine.
- 3Top with club soda.
- 4Garnish with a lemon wheel and a grating of fresh nutmeg.
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Punch originated in India and arrived in Britain via sailors in the 17th century. The name derives from the Hindi word "panch" meaning five, referring to the traditional five ingredients: spirit, citrus, sugar, water, and spice. Brandy punch became a staple of American colonial hospitality.
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