Butterscotch Pudding Shot
Rich butterscotch pudding paired with butterscotch schnapps for an intensely sweet, buttery dessert shot.
- 1 boxinstant butterscotch pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- ¾ cupbutterscotch schnapps
- ¼ cupvodka
- 8 ozcool whip(thawed)
- Whipped cream and caramel drizzlegarnish
- 1Whisk pudding mix, cold milk, butterscotch schnapps, and vodka for 2 minutes.
- 2Continue whisking until thickened.
- 3Fold in Cool Whip until combined.
- 4Divide among 2-oz plastic cups.
- 5Refrigerate at least 1 hour until set.
- 6Drizzle with caramel sauce before serving.
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Butterscotch, a confection of brown sugar and butter, has been a beloved flavor since the early 1800s. Doubling down on butterscotch by pairing the pudding with butterscotch schnapps creates an intensely sweet shot that satisfies any caramel lovers cravings.
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