Cantarito
A festive Mexican citrus punch with tequila and three types of citrus juice.
- 2 ozblanco tequila
- 1 ozfresh lime juice(freshly squeezed)
- 1 ozfresh orange juice(freshly squeezed)
- 1 ozfresh grapefruit juice(freshly squeezed)
- 2 ozgrapefruit soda
- 1 pinchsalt
- lime wheel and orange wheel and grapefruit wheelgarnish
- 1Fill a clay cup or tall glass with cubed ice.
- 2Add tequila and all three citrus juices.
- 3Add a pinch of salt.
- 4Top with grapefruit soda.
- 5Stir gently to combine.
- 6Garnish with citrus wheels.
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Traditional drink from Jalisco Mexico typically served in a clay cup called a cantarito. A staple at Mexican fiestas and celebrations.
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