Ingredients

  • ozcognac(VS or VSOP)
  • ¾ ozapple brandy(calvados)
  • ¾ ozsweet vermouth

Instructions

  1. Combine cognac and apple brandy and sweet vermouth in a mixing glass.
  2. Fill with ice and stir for 30 seconds.
  3. Strain into a chilled coupe glass.

📜 History

Part of the Corpse Reviver family of hangover cures in the Savoy Cocktail Book. This brandy-based version is simpler and stronger than its better-known sibling.

#prohibition-era#classic#stirred#spirit-forward