Ingredients
- 1½ ozcognac(VS or VSOP)
- ¾ ozapple brandy(calvados)
- ¾ ozsweet vermouth
Instructions
- Combine cognac and apple brandy and sweet vermouth in a mixing glass.
- Fill with ice and stir for 30 seconds.
- Strain into a chilled coupe glass.
📜 History
Part of the Corpse Reviver family of hangover cures in the Savoy Cocktail Book. This brandy-based version is simpler and stronger than its better-known sibling.
#prohibition-era#classic#stirred#spirit-forward
