Fernet Buck
A crisp, refreshing Buck-style highball with Fernet-Branca, fresh lime, and ginger beer — bitter meets bubbly.
- 1½ ozfernet branca
- 1 ozlime juice
- 1 dashangostura bitters
- 4 ozginger beer
- Lime wheelgarnish
- 1Fill a highball glass with cubed ice.
- 2Add Fernet-Branca and fresh lime juice.
- 3Add a dash of Angostura bitters.
- 4Top with ginger beer and gently stir to combine.
- 5Garnish with a lime wheel.
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The Fernet Buck was created at Deep Ellum, a bar in Allston, Boston, some time before 2019. It applies the classic Buck template — spirit, citrus, ginger beer — to Fernet-Branca, producing a drink that tames the bitter Italian amaro with bright lime and spicy ginger carbonation. The result caught on in craft cocktail circles as a more accessible introduction to Fernet than the traditional neat pour.
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