Ingredients

  • 0.5 ozSambuca
  • 0.5 oztequila(gold)
  • 5 dropsTabasco sauce

🔧 Tools

Instructions

  1. Pour Sambuca into a shot glass.
  2. Carefully layer tequila on top using a barspoon.
  3. Drop Tabasco sauce around in a circle.
  4. The Tabasco will sink creating a red flatline effect.
  5. Shoot it all at once.

📜 History

The Flatliner is designed to shock the system. The Tabasco floats through the tequila layer creating a red line effect while the Sambuca provides a sweet anise base.

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