Ingredients

  • 1½ ozcognac
  • 1½ ozsweet vermouth
  • ½ ozbenedictine

🔧 Tools

mixing glassbar spoonjiggerstrainer

Instructions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until well chilled, about 30 seconds.
  3. Strain into a chilled cocktail glass.

📜 History

The Froupe Cocktail from Harry Craddock's 1930 Savoy Cocktail Book combines brandy with sweet vermouth and Benedictine.

#classic#savoy#stirred#herbal