Hibiscus Rose Cooler
A floral Middle Eastern-inspired cooler with hibiscus and rose water.
- 6 ozhibiscus tea(brewed and chilled)
- ½ tsprose water
- ¾ ozsimple syrup(to taste)
- ½ ozfresh lemon juice
- dried rose petalsgarnish
- 1Brew hibiscus tea and chill completely.
- 2Add rose water, syrup, and lemon juice.
- 3Stir to combine.
- 4Serve over ice.
- 5Garnish with dried rose petals.
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Combining two beloved flavors of Middle Eastern cuisine, this cooler merges the tartness of hibiscus with the perfumed elegance of rose water.
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Everything you need to make a great Hibiscus Rose Cooler at home.
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