Ingredients

  • 6 ozhibiscus tea(brewed and chilled)
  • ½ tsprose water
  • ¾ ozsimple syrup(to taste)
  • ½ ozfresh lemon juice
  • 🍋dried rose petals(garnish)

🔧 Tools

teapotjigger

Instructions

  1. Brew hibiscus tea and chill completely.
  2. Add rose water, syrup, and lemon juice.
  3. Stir to combine.
  4. Serve over ice.
  5. Garnish with dried rose petals.

📜 History

Combining two beloved flavors of Middle Eastern cuisine, this cooler merges the tartness of hibiscus with the perfumed elegance of rose water.

#mocktail#floral#middle-eastern#refreshing