Maple Hot Toddy
A warming winter drink combining whiskey and maple with soothing honey and lemon
- 2 ozbourbon
- ¾ ozmaple syrup
- ½ ozfresh lemon juice
- 4 ozhot water(just off boil)
- cinnamon stick and lemon wheelgarnish
- 1Add maple syrup and lemon juice to a warmed glass
- 2Pour in the bourbon
- 3Top with hot water and stir gently to combine
- 4Garnish with a cinnamon stick and lemon wheel
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The hot toddy has Scottish origins dating back centuries as a remedy for cold weather and colds. Adding maple syrup creates a distinctly North American variation. It became a staple in ski lodges and apres-ski bars throughout New England and Canada.
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