Ingredients

  • 2 ozbourbon
  • ¾ ozmaple syrup
  • ½ ozfresh lemon juice
  • 4 ozhot water(just off boil)
  • 🍋cinnamon stick and lemon wheel(garnish)

🔧 Tools

jiggerbarspoonkettle

Instructions

  1. Add maple syrup and lemon juice to a warmed glass
  2. Pour in the bourbon
  3. Top with hot water and stir gently to combine
  4. Garnish with a cinnamon stick and lemon wheel

📜 History

The hot toddy has Scottish origins dating back centuries as a remedy for cold weather and colds. Adding maple syrup creates a distinctly North American variation. It became a staple in ski lodges and apres-ski bars throughout New England and Canada.

#hot#winter-warmer#easy#nightcap