Ingredients
- 10 ozvodka
- 10 ozwhite-rum
- 10 ozgin
- 10 oztequila
- 10 oztriple-sec
- 10 ozfresh-lemon-juice
- 5 ozsimple-syrup
- 20 ozcola
- 4 cupsice
- 🍋{lemon-wheels}(garnish)
Instructions
- Combine vodka, rum, gin, tequila, and triple sec in a large pitcher
- Add fresh lemon juice and simple syrup
- Stir thoroughly to combine all spirits
- Refrigerate mixture until well chilled
- When ready to serve, pour into punch bowl over ice
- Add cola and stir gently
- Garnish with lemon wheels and serve
📜 History
Long Island Iced Tea Punch is a party-sized version of the infamous Long Island Iced Tea, which originated in Long Island, New York in the 1970s. The original cocktail, credited to bartender Robert "Rosebud" Butt, combined multiple white spirits to create a drink that resembles iced tea but packs a powerful punch. The punch format has become a staple at large gatherings.
#batch#punch#party#strong#classic#IBA
