Long Island Iced Tea Punch
The infamous five-spirit cocktail scaled for crowds. Despite containing no tea, this IBA official recipe gets its name from resembling iced tea while delivering a powerful punch of vodka, rum, gin, tequila, and triple sec.
- 10 ozvodka
- 10 ozwhite rum
- 10 ozgin
- 10 oztequila
- 10 oztriple sec
- 10 ozfresh lemon juice
- 5 ozsimple syrup
- 20 ozcola
- 4 cupsice
- {lemon-wheels}garnish
- 1Combine vodka, rum, gin, tequila, and triple sec in a large pitcher
- 2Add fresh lemon juice and simple syrup
- 3Stir thoroughly to combine all spirits
- 4Refrigerate mixture until well chilled
- 5When ready to serve, pour into punch bowl over ice
- 6Add cola and stir gently
- 7Garnish with lemon wheels and serve
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Long Island Iced Tea Punch is a party-sized version of the infamous Long Island Iced Tea, which originated in Long Island, New York in the 1970s. The original cocktail, credited to bartender Robert "Rosebud" Butt, combined multiple white spirits to create a drink that resembles iced tea but packs a powerful punch. The punch format has become a staple at large gatherings.
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