Ingredients

  • 2 ozpecan-infused bourbon
  • ½ ozmaple syrup
  • 2 dashesAngostura bitters
  • 🍋orange peel and candied pecan(garnish)

Instructions

  1. Add maple syrup and bitters to a mixing glass
  2. Add pecan-infused bourbon and fill with ice
  3. Stir for about 30 seconds until well chilled
  4. Strain into a rocks glass over a large ice cube
  5. Express orange peel over the drink and add a candied pecan

📜 History

This Southern-inspired variation combines the nutty flavors of pecans with maple syrup. Pecan-infused bourbon became popular in craft bars during the 2010s. The drink celebrates flavors associated with autumn desserts in cocktail form.

#spirit-forward#autumn#modern-craft#southern