Ingredients
- 2 ozpecan-infused bourbon
- ½ ozmaple syrup
- 2 dashesAngostura bitters
- 🍋orange peel and candied pecan(garnish)
Instructions
- Add maple syrup and bitters to a mixing glass
- Add pecan-infused bourbon and fill with ice
- Stir for about 30 seconds until well chilled
- Strain into a rocks glass over a large ice cube
- Express orange peel over the drink and add a candied pecan
📜 History
This Southern-inspired variation combines the nutty flavors of pecans with maple syrup. Pecan-infused bourbon became popular in craft bars during the 2010s. The drink celebrates flavors associated with autumn desserts in cocktail form.
#spirit-forward#autumn#modern-craft#southern
