NA Manhattan
A sophisticated zero-proof Manhattan — non-alcoholic whiskey stirred with sweet vermouth and aromatic bitters, served up with a maraschino cherry.
- 2 oznon alcoholic whiskey
- 1 ozsweet vermouth
- 2 dashesnon alcoholic bitters
- 1 piecemaraschino cherry
- 1 pieceorange twist
- 1Fill a mixing glass with ice.
- 2Add the non-alcoholic whiskey, sweet vermouth, and non-alcoholic bitters.
- 3Stir for 20–30 seconds until well chilled.
- 4Strain into a chilled coupe glass.
- 5Express an orange twist over the drink to release the oils, then discard.
- 6Garnish with a maraschino cherry on a pick and serve.
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The Manhattan cocktail originated in New York City in the late 1800s and is one of the most enduring whiskey classics. Zero-proof versions became widely available as non-alcoholic whiskey alternatives advanced in quality. Ritual Zero Proof, Lyre's, and The Zero Proof all publish dedicated NA Manhattan recipes, and craft bars and NA brands like All The Bitter have developed nuanced variations using NA whiskey and botanical bitters alternatives.
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