NA Whiskey Highball
A light, effortlessly refreshing zero-proof highball — NA whiskey topped with sparkling water and a squeeze of lemon.
- 2 oznon alcoholic whiskey
- 4 ozsparkling water
- ¼ ozfresh lemon juice
- Lemon wedgegarnish
- 1Fill a highball glass with ice.
- 2Pour in the non-alcoholic whiskey and lemon juice.
- 3Top with chilled sparkling water and stir gently once to combine.
- 4Garnish with a lemon wedge and serve immediately.
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The highball cocktail format — spirit over ice, topped with a carbonated mixer — became popular in the United States and Japan in the early 20th century. The Japanese whisky highball in particular experienced a global resurgence in the 2010s. The non-alcoholic highball followed suit as a natural fit for NA whiskey, since the sparkling mixer adds structure and freshness that compensates for the lighter body of zero-proof alternatives.
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Everything you need to make a great NA Whiskey Highball at home.
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