A smooth Manhattan variation using Irish whiskey with sweet vermouth and aromatic bitters.
Named after the colloquial term for an Irishman and appearing in Harry Craddock's 1930 Savoy Cocktail Book. A gentler alternative to the rye Manhattan.
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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.