A tangy, effervescent soda fountain classic from the Prohibition era
Phosphates were the stars of American soda fountains from the 1870s through Prohibition. The secret ingredient—acid phosphate—added a pleasant tartness that made these drinks incredibly refreshing. During the dry years, soda fountains became social hubs, and phosphates were the sophisticated choice for those wanting something more complex than plain soda.
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Plan a Party with Phosphate →🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.