Poinsettia
A festive champagne cocktail with cranberry and Cointreau that glows ruby red
- 4 ozchampagne(chilled)
- 2 ozcranberry juice(unsweetened preferred)
- ½ ozcointreau
- fresh cranberries and orange twistgarnish
- 1Pour cranberry juice into a champagne flute.
- 2Add Cointreau and stir gently.
- 3Top with chilled champagne.
- 4Garnish with fresh cranberries and an orange twist.
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The Poinsettia emerged as a holiday variation on the Mimosa, named for the vibrant red Christmas flower. Its jewel-toned color and sparkling effervescence made it a natural choice for holiday celebrations. The combination of cranberry and orange complements champagne beautifully.
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Everything you need to make a great Poinsettia at home.
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