Ingredients

  • 4 ozchampagne(chilled)
  • 2 ozcranberry juice(unsweetened preferred)
  • ½ ozCointreau
  • 🍋fresh cranberries and orange twist(garnish)

🔧 Tools

jigger

Instructions

  1. Pour cranberry juice into a champagne flute.
  2. Add Cointreau and stir gently.
  3. Top with chilled champagne.
  4. Garnish with fresh cranberries and an orange twist.

📜 History

The Poinsettia emerged as a holiday variation on the Mimosa, named for the vibrant red Christmas flower. Its jewel-toned color and sparkling effervescence made it a natural choice for holiday celebrations. The combination of cranberry and orange complements champagne beautifully.

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