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sweet, fruity, creamy

Purple Cow

Grape soda and vanilla ice cream in a purple float named for Gelett Burgess' 1895 poem — one of the most widely quoted American verses of the late 19th century.

non-alcoholicEasy0
MethodLayerGlassHighball GlassIcenoneGarnishvanilla ice cream
⚠ Contains: 🥛 Dairy
Recipe
Serves1
Ingredients
  • 8 ozgrape soda(cold)
  • 2 scoopsvanilla ice cream
Instructions
  1. 1Place ice cream scoops in a tall glass.
  2. 2Slowly pour grape soda over ice cream.
  3. 3Allow foam to settle.
  4. 4Serve with long spoon and straw.
  5. 5Enjoy the purple color immediately.
#mocktail#american#soda-fountain#fun#nostalgic
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History & Origin

The Purple Cow is an American soda fountain float whose name and cultural identity are inseparable from a specific piece of American literary humor. Gelett Burgess, a San Francisco-based writer, designer, and editor, published a short whimsical quatrain called The Purple Cow in the first issue of his literary magazine The Lark in May 1895: I never saw a purple cow, I never hope to see one; But I can tell you anyhow, I'd rather see than be one. The verse became one of the most widely quoted American poems of the late 19th century — reprinted in newspapers and magazines across the country, memorized by schoolchildren, and translated internationally — and Burgess reportedly grew to despise his own creation, later writing that he would rather be killed than have written it. The poem's whimsy and its color imagery made it a natural reference for the soda fountain culture that was simultaneously flourishing across American drugstores: the combination of grape soda and vanilla ice cream produces a purple-tinted float that literalized the poem's impossible visual. Grape soda had been commercially produced in the United States since at least the 1870s, with Welch's and other producers making grape-flavored carbonated drinks widely available. The float format — ice cream in soda — had been developed by Robert Green in Philadelphia in 1874. The Purple Cow combined both into a float that has remained a children's soda fountain staple for over a century.

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Reviewed & Verified byGayle PerreaultBar & Service Manager · 25+ Years Industry Experience · About Us

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