Ingredients

  • 2 ozvodka(or gin)
  • 4 ozfresh grapefruit juice
  • for rimcoarse sea salt
  • 🍋grapefruit wedge(garnish)

🔧 Tools

barspoonjigger

Instructions

  1. Add vodka and grapefruit juice
  2. Fill the glass with ice cubes
  3. Rim a highball glass with coarse salt
  4. Stir gently and garnish with a grapefruit wedge

📜 History

A variation of the Greyhound with a salted rim this drink became popular in the mid-20th century. The salt enhances the grapefruit's natural tartness.

#1970s#brunch#citrusy#classic