Ingredients

  • 2 ozvodka(or gin)
  • 4 ozfresh grapefruit juice
  • for rimcoarse sea salt
  • 🍋grapefruit wedge(garnish)

🔧 Tools

barspoonjigger

Instructions

  1. Rim a highball glass with coarse salt by wetting the edge with grapefruit juice.
  2. Fill the glass with ice cubes.
  3. Add vodka and grapefruit juice.
  4. Stir gently and garnish with a grapefruit wedge.

📜 History

A variation of the Greyhound with a salted rim this drink became popular in the mid-20th century. The salt enhances the grapefruit's natural tartness.

#1970s#brunch#citrusy#classic