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tart and salty

Salty Dog

A grapefruit and vodka or gin cocktail served in a salt-rimmed glass for savory contrast

vodkaEasy~12% ABV
MethodBuildGlassHighball GlassIcecubedGarnishgrapefruit wedge
Recipe
Serves1
Ingredients
  • 2 ozvodka(or gin)
  • 4 ozfresh grapefruit juice
  • for rimcoarse sea salt
  • grapefruit wedgegarnish
Instructions
  1. 1Rim a highball glass with coarse salt by wetting the edge with grapefruit juice.
  2. 2Fill the glass with ice cubes.
  3. 3Add vodka and grapefruit juice.
  4. 4Stir gently and garnish with a grapefruit wedge.
#1970s#brunch#citrusy#classic
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History & Origin

A variation of the Greyhound with a salted rim this drink became popular in the mid-20th century. The salt enhances the grapefruit's natural tartness.

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