Scotch & Soda
The simplest and most elegant way to enjoy Scotch whisky. This refreshing highball lets quality whisky shine through while soda adds effervescence and easy drinkability.
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The Scotch & Soda emerged in the mid-19th century when carbonated water became widely available. Bartender Patrick Gavin Duffy claimed to have served one of the first versions around 1894 at his New York café when British actor E.J. Ratcliffe requested Scotch with soda. The drink gained popularity in both Britain and America, becoming a staple serve that lets quality whisky shine. Japan later popularized the whisky highball format, bringing renewed attention to this elegant simplicity.
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Everything you need to make a great Scotch & Soda at home.
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