Ingredients

  • 1 boxInstant Chocolate Pudding Mix(3.4 oz box)
  • 1 cupWhole Milk(cold)
  • ΒΎ cupMarshmallow Vodka
  • ΒΌ cupVanilla Vodka
  • 8 ozCool Whip(thawed)
  • Β½ cupGraham Cracker Crumbs

πŸ”§ Tools

Instructions

  1. Press 1 tsp graham crumbs into bottom of each 2-oz cup.
  2. Whisk pudding mix, cold milk, marshmallow vodka, and vanilla vodka for 2 minutes.
  3. Fold in Cool Whip until smooth.
  4. Spoon over graham cracker layer.
  5. Refrigerate at least 1 hour until set.
  6. Top with mini marshmallow, chocolate drizzle, and graham crumbs before serving.

πŸ“œ History

Smores originated at American Girl Scout campfires in the early 1900s, with the first published recipe appearing in 1927. This pudding shot captures all three essential elements: chocolate pudding for the candy bar, marshmallow vodka for the toasted marshmallow, and crushed graham crackers for the iconic cookie base.

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