Ingredients
- 1 boxInstant Chocolate Pudding Mix(3.4 oz box)
- 1 cupWhole Milk(cold)
- ΒΎ cupMarshmallow Vodka
- ΒΌ cupVanilla Vodka
- 8 ozCool Whip(thawed)
- Β½ cupGraham Cracker Crumbs
Instructions
- Press 1 tsp graham crumbs into bottom of each 2-oz cup.
- Whisk pudding mix, cold milk, marshmallow vodka, and vanilla vodka for 2 minutes.
- Fold in Cool Whip until smooth.
- Spoon over graham cracker layer.
- Refrigerate at least 1 hour until set.
- Top with mini marshmallow, chocolate drizzle, and graham crumbs before serving.
π History
Smores originated at American Girl Scout campfires in the early 1900s, with the first published recipe appearing in 1927. This pudding shot captures all three essential elements: chocolate pudding for the candy bar, marshmallow vodka for the toasted marshmallow, and crushed graham crackers for the iconic cookie base.
