Smores Pudding Shot
Campfire nostalgia in a cup with chocolate pudding, marshmallow vodka, and graham cracker layers.
- 1 boxinstant chocolate pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- ¾ cupmarshmallow vodka
- ¼ cupvanilla vodka
- 8 ozcool whip(thawed)
- ½ cupgraham cracker crumbs
- 1Press 1 tsp graham crumbs into bottom of each 2-oz cup.
- 2Whisk pudding mix, cold milk, marshmallow vodka, and vanilla vodka for 2 minutes.
- 3Fold in Cool Whip until smooth.
- 4Spoon over graham cracker layer.
- 5Refrigerate at least 1 hour until set.
- 6Top with mini marshmallow, chocolate drizzle, and graham crumbs before serving.
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Smores originated at American Girl Scout campfires in the early 1900s, with the first published recipe appearing in 1927. This pudding shot captures all three essential elements: chocolate pudding for the candy bar, marshmallow vodka for the toasted marshmallow, and crushed graham crackers for the iconic cookie base.
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