Ingredients

  • 1 boxinstant chocolate pudding mix(3.4 oz box)
  • 1 cupwhole milk(cold)
  • ¾ cupmarshmallow vodka
  • ¼ cupvanilla vodka
  • 8 ozcool whip(thawed)
  • ½ cupgraham cracker crumbs

🔧 Tools

bar spoonjigger

Instructions

  1. Press 1 tsp graham crumbs into bottom of each 2-oz cup.
  2. Whisk pudding mix, cold milk, marshmallow vodka, and vanilla vodka for 2 minutes.
  3. Fold in Cool Whip until smooth.
  4. Spoon over graham cracker layer.
  5. Refrigerate at least 1 hour until set.
  6. Top with mini marshmallow, chocolate drizzle, and graham crumbs before serving.

📜 History

Smores originated at American Girl Scout campfires in the early 1900s, with the first published recipe appearing in 1927. This pudding shot captures all three essential elements: chocolate pudding for the candy bar, marshmallow vodka for the toasted marshmallow, and crushed graham crackers for the iconic cookie base.

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