Sparkling Rose Water
Delicate rose essence meets champagne bubbles—romance in a glass
- ½ ozrose water(food grade)
- ½ ozsimple syrup
- 4 ozsparkling water(or NA sparkling wine)
- dried rose petals, rose budgarnish
- 1Add rose water and simple syrup to flute
- 2Top with chilled sparkling water
- 3Stir gently once
- 4Garnish with dried rose petals
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Rose water has been used in Middle Eastern and South Asian beverages for centuries, prized for its delicate floral aroma and romantic associations. Combined with sparkling water and a touch of sweetness, it creates an elegant mocktail worthy of the most special occasions.
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