Ingredients

  • ½ ozrose water(food grade)
  • ½ ozsimple syrup
  • 4 ozsparkling water(or NA sparkling wine)
  • 🍋dried rose petals, rose bud(garnish)

🔧 Tools

jigger

Instructions

  1. Add rose water and simple syrup to flute
  2. Top with chilled sparkling water
  3. Stir gently once
  4. Garnish with dried rose petals

📜 History

Rose water has been used in Middle Eastern and South Asian beverages for centuries, prized for its delicate floral aroma and romantic associations. Combined with sparkling water and a touch of sweetness, it creates an elegant mocktail worthy of the most special occasions.