Tokyo Tea Punch
A vibrant green twist on the Long Island formula, replacing cola with melon liqueur. This Japanese-inspired variation delivers the same five-spirit punch with honeydew sweetness and eye-catching emerald color.
- 8 ozvodka
- 8 ozwhite rum
- 8 ozgin
- 8 oztequila
- 12 ozmelon liqueur
- 8 ozfresh lemon juice
- 4 ozsimple syrup
- 16 ozlemon lime soda
- 4 cupsice
- {honeydew-melon-balls,lime-wheels}garnish
- 1Combine vodka, rum, gin, tequila, and melon liqueur in punch bowl
- 2Add fresh lemon juice and simple syrup
- 3Stir thoroughly until well combined
- 4Refrigerate for at least 1 hour
- 5Add ice to the punch bowl when ready to serve
- 6Pour in lemon-lime soda and stir gently
- 7Garnish with melon balls and lime wheels
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Tokyo Tea Punch expands the Tokyo Tea cocktail into punch format. The original drink is another variation of the Long Island Iced Tea, replacing cola with Midori melon liqueur for a distinctive green color and sweet melon flavor. Despite its name, the drink has no Japanese origins—it represents American bar creativity in creating visually striking cocktail variations.
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Everything you need to make a great Tokyo Tea Punch at home.
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