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Tokyo Tea Punch

A vibrant green twist on the Long Island formula, replacing cola with melon liqueur. This Japanese-inspired variation delivers the same five-spirit punch with honeydew sweetness and eye-catching emerald color.

Favorite

📋 Stir🥃 Punch Bowl🍋 {honeydew-melon-balls,lime-wheels}👅 {melon,sweet,citrus,strong}

📊 Servings:1

Ingredients

8 ozvodka
8 ozwhite-rum
8 ozgin
8 oztequila
12 ozmelon-liqueur
8 ozfresh-lemon-juice
4 ozsimple-syrup
16 ozlemon-lime-soda
4 cupsice
🍋{honeydew-melon-balls,lime-wheels}(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

Combine vodka, rum, gin, tequila, and melon liqueur in punch bowl
Add fresh lemon juice and simple syrup
Stir thoroughly until well combined
Refrigerate for at least 1 hour
Add ice to the punch bowl when ready to serve
Pour in lemon-lime soda and stir gently
Garnish with melon balls and lime wheels

📜 History

Tokyo Tea Punch expands the Tokyo Tea cocktail into punch format. The original drink is another variation of the Long Island Iced Tea, replacing cola with Midori melon liqueur for a distinctive green color and sweet melon flavor. Despite its name, the drink has no Japanese origins—it represents American bar creativity in creating visually striking cocktail variations.

#batch#punch#party#green#melon#Japanese

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~12% ABV

🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.