Virgin Bloody Mary
All the savory, spicy, garnish-loaded glory of a Bloody Mary without the vodka. Perfect for designated drivers, Dry January warriors, and anyone who just wants the tomato magic.
- 4 oztomato juice
- ยฝ ozfresh lemon juice
- 2 dashesworcestershire sauce
- 2 dasheshot sauce(Tabasco or similar)
- 1 pinchcelery salt
- 1 pinchblack pepper
- 1 pinchhorseradish(optional)
- celery stalk, lemon wedge, olives, picklesgarnish
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The Virgin Bloody Mary, sometimes called a Virgin Mary or Bloody Shame, offers all the brunch satisfaction of the original without the alcohol. The complex blend of tomato, citrus, and spices makes it one of the most flavorful non-alcoholic options available, perfect for designated drivers or those who prefer to skip the booze.
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Everything you need to make a great Virgin Bloody Mary at home.
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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.
