Instructions
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled coupe.
- Serve without garnish.
📜 History
From the Savoy Cocktail Book, the Xanthia balances sweetness from cherry brandy with the herbal complexity of yellow Chartreuse. Despite two sweet liqueurs, gin's botanicals and the Chartreuse's herbs prevent cloying sweetness.
