Xanthia
An after-dinner delight blending gin with cherry brandy and yellow Chartreuse for an herbal, sweet, and surprisingly complex sipper.
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From the Savoy Cocktail Book, the Xanthia balances sweetness from cherry brandy with the herbal complexity of yellow Chartreuse. Despite two sweet liqueurs, gin's botanicals and the Chartreuse's herbs prevent cloying sweetness.
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Everything you need to make a great Xanthia at home.
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