Harvest Sausage Stuffed Mushrooms

Ingredients

• 24cremini mushrooms(about 1.5 inches diameter)
• 8 ozItalian sausage(casings removed)
• 4 ozcream cheese(softened)
• 0.25 cupparmesan cheese(grated)
• 0.25 cupbreadcrumbs
• 2 tbspfresh sage(minced)
• 2 clovesgarlic(minced)
• 2 tbspolive oil
• 0.25 tspkosher salt
• 0.25 tspblack pepper

Instructions

1. Preheat oven to 375°F and line baking sheet with parchment paper
2. Remove mushroom stems and finely chop them
3. Heat olive oil in skillet over medium-high heat
4. Brown sausage, breaking into small crumbles, about 6 minutes
5. Add chopped mushroom stems and garlic, cook 3 minutes more
6. Remove from heat and stir in cream cheese until melted
7. Add parmesan, breadcrumbs, sage, salt, and pepper; mix well
8. Arrange mushroom caps gill-side up on prepared baking sheet
9. Fill each cap generously with sausage mixture, mounding slightly
10. Bake 20-25 minutes until mushrooms are tender and tops are golden
11. Let cool 5 minutes before serving