Bamboo
A low-ABV sherry and vermouth cocktail stirred and elegant
- 1½ ozfino sherry
- 1½ ozdry vermouth
- 2 dashorange bitters
- lemon twistgarnish
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Created in the 1890s at the Grand Hotel in Yokohama Japan by Louis Eppinger. One of the earliest sherry cocktails it remains a sophisticated low-alcohol option perfect for aperitif hour.
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