Batanga

Tequila, lime, and Coca-Cola stirred with a kitchen knife — Don Javier Corona's La Capilla (1951) in the town of Tequila, Corona tending bar for over sixty years.

The Batanga was created by Don Javier Delgado Corona at La Capilla — The Chapel — a bar he had founded some years earlier in the town of Tequila, in the highland Jalisco valley where the blue Weber agave has been cultivated for distillation since the 16th century. Corona is widely credited with creating the Batanga around 1961, though he himself was never entirely certain of the exact year. He continued tending bar at La Capilla for decades until his death in 2020 at approximately 95 years of age, making him one of the most enduring bartenders in the documented history of the trade. His Batanga — tequila, fresh lime juice, and Coca-Cola, stirred vigorously with a large kitchen knife before serving — became famous both for its flavor and for its theatrical preparation. The drink was relatively unknown outside Jalisco until the late 2000s, when cocktail journalists and spirits writers began documenting it and introducing it to international bar audiences. Outside Tequila, the same tequila-lime-cola build is generally known as a Charro Negro; it is called Batanga specifically because Corona made it.