Blue Hawaiian Punch
Tropical island vibes in a punch bowl combining vodka, rum, and blue curaçao with coconut and pineapple. This luau essential delivers paradise in every cup.
- 8 ozvodka
- 8 ozwhite rum
- 8 ozblue curacao
- 8 ozcream of coconut
- 32 ozpineapple juice
- 12 ozlemon lime soda
- 4 cupsice
- pineapple wedges, maraschino cherries, cocktail umbrellasgarnish
- 1Combine vodka, rum, and blue curaçao in punch bowl
- 2Add cream of coconut and stir until smooth
- 3Pour in pineapple juice and mix well
- 4Refrigerate for at least 1 hour
- 5Add ice when ready to serve
- 6Top with lemon-lime soda
- 7Garnish with pineapple and cherries on picks
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Blue Hawaiian Punch is a batch version of the Blue Hawaii cocktail, created in 1957 by Harry Yee at the Hilton Hawaiian Village in Waikiki. Yee developed the original drink to showcase Bols blue curaçao, and its tropical appeal made it a luau staple. The punch version allows hosts to serve this island favorite to large groups while maintaining the original's vibrant blue color and tropical flavor profile.
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Everything you need to make a great Blue Hawaiian Punch at home.
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