Ingredients

  • 8 ozvodka
  • 8 ozwhite-rum
  • 8 ozblue-curacao
  • 8 ozcream-of-coconut
  • 32 ozpineapple-juice
  • 12 ozlemon-lime-soda
  • 4 cupsice
  • 🍋{pineapple-wedges,maraschino-cherries,cocktail-umbrellas}(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Combine vodka, rum, and blue curaçao in punch bowl
  2. Add cream of coconut and stir until smooth
  3. Pour in pineapple juice and mix well
  4. Refrigerate for at least 1 hour
  5. Add ice when ready to serve
  6. Top with lemon-lime soda
  7. Garnish with pineapple and cherries on picks

📜 History

Blue Hawaiian Punch is a batch version of the Blue Hawaii cocktail, created in 1957 by Harry Yee at the Hilton Hawaiian Village in Waikiki. Yee developed the original drink to showcase Bols blue curaçao, and its tropical appeal made it a luau staple. The punch version allows hosts to serve this island favorite to large groups while maintaining the original's vibrant blue color and tropical flavor profile.

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