Burnt Fuselage
An aviation-themed sour combining cognac with Grand Marnier and dry vermouth, named for the era of early flight.
- 1 ozcognac
- 1 ozgrand marnier
- 1 ozdry vermouth
- Orange twistgarnish
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Created by aviator Chuck Kerwood and first published in Harry MacElhone's 1927 Barflies and Cocktails. Kerwood, known as the wild man of aviation, served in the Lafayette Escadrille during WWI. The name evokes his daring aerial exploits.
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