Cookies and Cream Pudding Shot
Vanilla pudding studded with crushed Oreos and spiked with vodka for a cookies and cream ice cream experience.
- 1 boxinstant vanilla pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- 1 cupwhipped cream vodka
- 8 ozcool whip(thawed)
- 10 cookiesoreo cookies(crushed with filling)
- Whipped cream and Oreo cookie piecegarnish
- 1Crush Oreos into small pieces, reserve some for garnish.
- 2Whisk pudding mix, cold milk, and whipped cream vodka for 2 minutes.
- 3Fold in Cool Whip until smooth.
- 4Gently fold in crushed Oreos.
- 5Divide among 2-oz plastic cups.
- 6Refrigerate at least 1 hour until set.
- 7Top with whipped cream and Oreo piece before serving.
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Cookies and cream became an ice cream phenomenon after Dreyers introduced the flavor in 1982. This pudding shot version captures that beloved pairing with vanilla pudding, crushed Oreos, and whipped cream vodka. The cookie chunks provide texture while maintaining the signature speckled appearance.
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