Cookies and Cream Pudding Shot
Vanilla pudding studded with crushed Oreos and spiked with vodka for a cookies and cream ice cream experience.
- 1 boxinstant vanilla pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- 1 cupwhipped cream vodka
- 8 ozcool whip(thawed)
- 10 cookiesoreo cookies(crushed with filling)
- Whipped cream and Oreo cookie piecegarnish
- 1Crush Oreos into small pieces, reserve some for garnish.
- 2Whisk pudding mix, cold milk, and whipped cream vodka for 2 minutes.
- 3Fold in Cool Whip until smooth.
- 4Gently fold in crushed Oreos.
- 5Divide among 2-oz plastic cups.
- 6Refrigerate at least 1 hour until set.
- 7Top with whipped cream and Oreo piece before serving.
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Cookies and Cream as a flavor combination achieved commercial breakthrough when Dreyer's/Edy's introduced Oreo ice cream in 1983, triggering an explosion of cookies-and-cream products across the American food industry. The Oreo cookie — introduced by Nabisco in 1912 — provided the specific flavor reference: sweet cream filling between chocolate wafers. This pudding shot captures that combination using vanilla pudding base mixed with vodka, crushed Oreo cookies, and cream liqueur, with the cookie pieces providing both flavor and the signature black-and-white speckled appearance that immediately evokes the original. The format became particularly popular at tailgates and sports watch parties, where the dessert hybrid proved universally appealing across mixed groups.
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