Ingredients

  • 4 ozplain yogurt(full fat)
  • 4 ozsparkling water(cold)
  • ¼ tspsalt(to taste)
  • ½ tspdried mint(crushed)

🔧 Tools

jiggerbarspoon

Instructions

  1. Whisk yogurt until smooth.
  2. Add salt and mint, mix well.
  3. Pour into a glass with ice.
  4. Top with sparkling water.
  5. Stir gently.
  6. Garnish with additional mint and rose petals.

📜 History

Doogh is the Persian cousin of Turkish ayran, distinguished by its carbonation and generous use of dried mint.

#mocktail#traditional#persian#savory