Doogh
A traditional Persian sparkling yogurt drink with dried mint.
- 4 ozplain yogurt(full fat)
- 4 ozsparkling water(cold)
- ¼ tspsalt(to taste)
- ½ tspdried mint(crushed)
- 1Whisk yogurt until smooth.
- 2Add salt and mint, mix well.
- 3Pour into a glass with ice.
- 4Top with sparkling water.
- 5Stir gently.
- 6Garnish with additional mint and rose petals.
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Doogh is the Persian cousin of Turkish ayran, distinguished by its carbonation and generous use of dried mint.
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Everything you need to make a great Doogh at home.
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