Ingredients

  • 2 ozchocolate syrup(preferably Fox's U-Bet)
  • 1 ozwhole milk(cold)
  • 6 ozseltzer water(very cold)

🔧 Tools

barspoon

Instructions

  1. Add chocolate syrup to the bottom of a tall chilled glass.
  2. Pour in cold whole milk, about one inch high.
  3. Aggressively pour very cold seltzer into the center of the glass.
  4. Immediately stir vigorously at the bottom with a long spoon.
  5. Stop stirring once mixed, leaving the foamy white head intact.
  6. Drink immediately while still fizzy.

📜 History

The Egg Cream originated in New York City in the late 1800s among Jewish immigrants. Despite its name it contains neither eggs nor cream.

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