Ingredients
- 1 ozvodka
- 1 ozlicor 43
- 1 ozespresso
- 🍋three coffee beans(garnish)
Instructions
- Brew espresso and allow to cool to room temperature.
- Add vodka, Licor 43, and espresso to a shaker with ice.
- Shake vigorously for 20 seconds to build frothy head.
- Double strain into a chilled coupe glass.
- Garnish with three coffee beans.
