Ingredients

  • 1 ozvodka
  • 1 ozlicor-43
  • 1 ozespresso

Instructions

  1. Brew espresso and allow to cool to room temperature.
  2. Add vodka, Licor 43, and espresso to a shaker with ice.
  3. Shake vigorously for 20 seconds to build frothy head.
  4. Double strain into a chilled coupe glass.
  5. Garnish with three coffee beans.
#modern-classic#coffee#espresso#spanish#vodka