Ingredients

  • 8 ozvodka
  • 8 ozspiced-rum
  • 8 ozsouthern-comfort
  • 4 ozamaretto
  • 32 ozpineapple-juice
  • 16 ozorange-juice
  • 8 ozcranberry-juice
  • 2 ozgrenadine
  • 4 cupsice

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Combine vodka, spiced rum, Southern Comfort, and amaretto in punch bowl
  2. Add pineapple juice, orange juice, and cranberry juice
  3. Drizzle in grenadine and stir gently
  4. Refrigerate for at least 2 hours
  5. Add ice when ready to serve
  6. Garnish generously with tropical fruit
  7. Stir and serve in tiki cups if available

📜 History

Hawaiian Party Punch draws on the tropical cocktail traditions that flourished in Hawaii and California during the mid-20th century Tiki era. Don the Beachcomber and Trader Vic popularized exotic rum drinks that inspired countless party punches. This version combines fruit juices and spirits to evoke the spirit of island celebrations, perfect for luaus and backyard gatherings.

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