Hoot Mon

A Bobby Burns-adjacent classic that trades Scotch malt for blended whisky and lets a touch of Benedictine add warm herbal depth to sweet vermouth.

scotchEasy~25% ABV

MethodStirGlassCoupeIcenoneGarnishLemon twist

⚠ Contains: 🍷 Sulfites

Recipe

Serves1

Ingredients

1½ ozscotch whisky
¾ ozsweet vermouth
1 barspoonbenedictine
Lemon twistgarnish

Tools

mixing glassbar spoonjiggerstrainercoupe glass

Instructions

1Combine all ingredients in a mixing glass filled with ice.
2Stir for 20 to 25 seconds until well chilled.
3Strain into a chilled coupe glass.
4Express a lemon twist over the drink and place on the rim to garnish.

#classic#scotch#whisky#stirred#vintage#savoy

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History & Origin

The Hoot Mon first appeared in Harry Craddock's landmark 1930 Savoy Cocktail Book. The name is a Scottish exclamation of surprise or emphasis. The recipe sits in the same family as the Bobby Burns, combining Scotch whisky with sweet vermouth and the herbal honey-forward complexity of Benedictine. Craddock's Savoy Cocktail Book codified dozens of pre-Prohibition recipes that might otherwise have been lost, and the Hoot Mon remains one of its more underappreciated entries.

🛒 Tools for This Recipe

Everything you need to make a great Hoot Mon at home.

🫗Hiware Mixing Glass (24oz)$12–18Shop on Amazon →🥄Zulay 12" Bar Spoon$6–10Shop on Amazon →📏OXO Angled Jigger$10–15Shop on Amazon →🔧A Bar Above Hawthorne Strainer$10–16Shop on Amazon →🍸Luminarc Coupette Glasses$12–20Shop on Amazon →🍸Coupe Glasses (Set of 4)$18–35Shop on Amazon →

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

herbal, warming, bittersweet◆Stir