Ingredients

  • 1½ cupsvodka
  • 1½ cupswhite-rum
  • 4 cupsfruit-punch
  • 2 cupsorange-juice
  • 2 cupspineapple-juice
  • 2 cupslemon-lime-soda
  • 2 cupsginger-ale
  • 4 cupsice

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Pour vodka and rum into a large punch bowl
  2. Add fruit punch, orange juice, and pineapple juice
  3. Stir well to combine
  4. Add fresh sliced fruit and refrigerate for 1-2 hours
  5. Just before serving, add ice to the bowl
  6. Pour in lemon-lime soda and ginger ale
  7. Stir gently and serve in punch cups

📜 History

Hunch Punch is a potent party punch that became infamous on American college campuses, particularly in the Southern United States. The exact origins are murky, as the drink evolved through countless fraternity parties and tailgates. Known for its deceptively sweet, fruity taste that masks its high alcohol content, Hunch Punch represents the tradition of communal drinking at American collegiate celebrations.

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