Ingredients

  • 2 ozscotch whisky
  • ½ ozdrambuie
  • ½ ozdry vermouth
  • 🍋Lemon twist(garnish)

🔧 Tools

mixing glassbar spoonjiggerstrainercoupe glass

Instructions

  1. Combine all ingredients in a mixing glass filled with ice.
  2. Stir for 20 to 25 seconds until well chilled and diluted.
  3. Strain into a chilled coupe glass.
  4. Express a lemon twist over the drink and rest it on the rim.

📜 History

Named for Loch Lomond, the largest freshwater loch in Great Britain and one of Scotland's most iconic natural landmarks, this classic cocktail pairs Scotch whisky with Drambuie -- a whisky-based liqueur flavoured with heather honey, herbs, and spices -- and dry vermouth. The result is a spirit-forward drink that showcases distinctly Scottish flavours in every sip. The exact originator of the recipe is unknown, but its combination of indigenous Scottish ingredients makes it a natural expression of the country's drinking culture.

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