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minty creamy boozy

Mexican Flag

A layered shot displaying Mexico's green and white and red colors.

tequilaHard~26% ABV
MethodBuildGlassShot GlassIcenoneGarnishnone
⚠ Contains: 🍷 Sulfites
Recipe
Serves1
Ingredients
  • ½ ozgreen crème de menthe
  • ½ ozblanco tequila
  • ½ ozgrenadine
Instructions
  1. 1Pour grenadine into a shot glass.
  2. 2Using a barspoon carefully layer tequila on top.
  3. 3Using the barspoon carefully layer green crème de menthe on top.
  4. 4Serve immediately to display the tricolor effect.
#shot-party#layered#mexican#cinco-de-mayo
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History & Origin

The Mexican Flag is a layered shooter whose red, white, and green layers replicate Mexico's national tricolor flag. Mexico's flag colors derive from the War of Independence (1810-1821): green for independence, white for religion, and red for union. The drink typically layers grenadine, cream or Irish cream, and green crème de menthe or melon liqueur. Flag-themed layered shots became a popular bartending showcase technique, and the Mexican Flag became a fixture of Cinco de Mayo and Mexican Independence Day celebrations.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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