Milano-Torino
The noble ancestor from which the Americano and Negroni descend, showcasing the pure essence of Italian bitter-sweet tradition.
- 1½ ozcampari(from Milan)
- 1½ ozsweet vermouth(from Turin)
- Orange slicegarnish
- 1Add Campari and sweet vermouth to a rocks glass.
- 2Add ice and stir briefly to chill.
- 3Garnish with an orange slice.
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Created at Caffè Camparino, Milan in the 1860s. Named after the origins of its ingredients: Campari from Milano (Milan) and sweet vermouth from Torino (Turin). Considered the grandfather of both the Americano (with soda) and Negroni (with gin).
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