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rich, herbal, bittersweet, smooth, slightly sweet

NA Rob Roy

A zero-proof Rob Roy — non-alcoholic whiskey stirred with sweet vermouth and orange bitters, served up in a chilled coupe with a cherry garnish.

non-alcoholicEasy0
MethodstirredGlassCoupeIcenoneGarnishMaraschino cherry
⚠ Contains: 🍷 Sulfites
Recipe
Serves1
Ingredients
  • 2 oznon alcoholic whiskey
  • 1 ozsweet vermouth
  • 2 dashesorange bitters
  • 1 piecemaraschino cherry
Instructions
  1. 1Fill a mixing glass with ice.
  2. 2Add the non-alcoholic whiskey, sweet vermouth, and orange bitters.
  3. 3Stir for 20–30 seconds until well chilled.
  4. 4Strain into a chilled coupe glass.
  5. 5Garnish with a maraschino cherry on a pick and serve.
#non-alcoholic#zero-proof#mocktail#rob-roy#stirred#spirit-forward#sober-curious#scotch-inspired
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History & Origin

The Rob Roy was created at the Hotel Waldorf in New York City in 1894 to celebrate the premiere of the operetta Rob Roy, and is named after the Scottish folk hero Robert Roy MacGregor. It is essentially a Manhattan made with Scotch whisky in place of rye or bourbon. Non-alcoholic versions work well because the blend of NA whiskey, sweet vermouth, and bitters provides the herbal complexity the drink is known for. The NA Rob Roy is a natural entry in any zero-proof whiskey guide.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

rich, herbal, bittersweet, smooth, slightly sweetstirred