Ingredients

  • 2 ozscotch whisky
  • 1 ozdry vermouth
  • 2 dashesangostura bitters
  • 🍋lemon twist(garnish)

🔧 Tools

mixing glassbar spoonstrainerjigger

Instructions

  1. Add all ingredients to a mixing glass with ice
  2. Stir for 25-30 seconds until well-chilled
  3. Strain into a chilled coupe glass
  4. Garnish with a lemon twist

📜 History

A variation on the classic Rob Roy created in 1894 at the Waldorf Hotel

#classic#stirred#dry