Rob Roy Dry
The dry version of the Rob Roy, using dry vermouth for a crisper, more austere drink
- 2 ozscotch whisky
- 1 ozdry vermouth
- 2 dashesangostura bitters
- lemon twistgarnish
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A variation on the classic Rob Roy created in 1894 at the Waldorf Hotel
🛒 Tools for This Recipe
Everything you need to make a great Rob Roy Dry at home.
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